From Harvesting to Initial Processing: A Complete Guide to TAGRM’s Cassava Production Line

TAGRM launches an economical and practical cassava primary processing production line to help small and medium-sized production capacities start efficiently.

 

For many small and medium-sized cassava processing plants or entrepreneurs entering the industry, it is crucial to invest in a set of primary processing equipment that can meet basic processing needs and is economical, affordable, and easy to operate. TAGRM accurately grasps this market demand and launches a new economical cassava primary processing production line. The design concept of this production line is based on "practical, efficient, and simple", focusing on completing the core pretreatment process of cassava tubers. The daily processing capacity can reach 150 tons, making it an ideal choice for small to medium-sized processing operations.

 

Core process, one-step

Although this production line has a compact structure and streamlined configuration, it covers the four basic links that are indispensable for cassava primary processing:

 

Continuous transportation: The front end of the production line is equipped with a simple belt conveyor, which is responsible for smoothly and continuously transporting the cassava raw materials from the feeding area to the subsequent workstations. The structure is sturdy and durable to ensure smooth supply of raw materials.

 

 

Basic impurity removal: A vibrating screen or drum screen is used for preliminary impurity removal. Effectively separate most of the larger impurities, such as soil, stones, vines, etc., carried by cassava, significantly improve the cleanliness of raw materials, and create conditions for subsequent cleaning and processing.

 

Efficient cleaning: The core cleaning link is equipped with a powerful spray cleaning tank. Use high-pressure water flow to flush the mud and residual impurities attached to the surface of cassava from multiple angles. The design focuses on the balance between cleaning effect and water resource utilization to ensure that cassava meets the basic cleanliness standards for subsequent processing or sale. It can be equipped with a simple sedimentation tank for preliminary water circulation.

 

Uniform slicing: The key slicing process uses a mechanical slicer with a reliable structure. Equipped with a standard knife disc, the slice thickness can be adjusted as needed (usually suitable for subsequent drying or simple processing). The equipment runs stably to ensure that the cassava slices are cut evenly and meet basic quality requirements.

 

Economical and practical, with outstanding advantages

The core value of this economic production line of TAGRM lies in meeting the core demands of small and medium-sized customers:

 

Low investment threshold: The equipment structure is simplified, the material selection is practical, and the initial purchase cost is significantly reduced.

 

Economic operating cost: Low energy consumption, simple maintenance, and controllable daily operating expenses.

 

Easy operation and management: moderate degree of automation, clear and intuitive process, low technical requirements for operators, easy to use and maintain.

 

Accurate capacity matching: 150 tons/day processing volume accurately covers the daily needs of small and medium-sized processing plants or cooperatives, avoiding idle equipment or insufficient capacity.

 

Small footprint: The whole line layout is compact, the plant space requirements are not high, and it is easy to install and deploy.

 

Basic quality assurance: Effectively complete basic processes such as conveying, impurity removal, cleaning, and slicing to ensure that the processed cassava slices are clean and relatively uniform in specifications, meeting the requirements of the primary market or subsequent simple processing.

 

TAGRM: Help cassava processing start easily

For customers with a daily processing volume of about 150 tons and pursuing cost-effectiveness and ease of operation, TAGRM's economical cassava primary processing production line provides a reliable choice. It strips away unnecessary complex functions, focuses on the efficient and stable operation of core processes, and effectively solves the equipment needs of small and medium-sized cassava processing companies in the start-up stage or basic processing links. Choosing TAGRM means that you can obtain a set of practical equipment that can effectively improve the pretreatment efficiency and ensure the basic processing quality with a more economical investment, laying a solid foundation for your cassava processing business.